The Art of Food
Food has often been brought to the level of fine art in our families. This gallery bears witness!
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My Southern Pecan Pie (made with maple syrup & half & half; no white sugar) - Recipe from "The New Moosewood Cookbook" - has a nut crust
![Our Chinese Tea Eggs at Christmas - 12/24/2012 [fx]](https://photos.smugmug.com/Arts-and-Crafts/Family-Crafts/Art-of-Food/i-nTK9xfK/2/c4204c00/Ti/DSC_0084-Ti.jpg)
